ziegenmilchkase mit trifle 200 g danmis Natürliche Kekse und Waffeln collagen and vitamin D deficiencies
ziegenmilchkase mit trifle 200 g danmis Natürliche Kekse und Waffeln collagen and vitamin D deficienciesINGREDIENTS Pasteurized goat's milk, salt, truffle (summer truffle, water, aroma up to 1%), lactic acid bacteria. DESCRIPTION The versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated into pasta dishes, and also goes well on toast. You can enjoy it with a good glass of white or red wine. The outer rind is not edible. NUTRITIONAL VALUE per 100 g
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