Sierra Cantabria Rioja Reserva 2017 CACOFFER Everyone in Oregon makes Pinot

Everyone in Oregon makes Pinot Noir

There’s nothing sinister about it

Old Forester uses its own proprietary yeast strain

which gives its smooth

Sierra Cantabria Rioja Reserva 2017 CACOFFER Everyone in Oregon makes PinotReserva on a Rioja label too often means the fruit got sanded down by years in barrel. Sierra Cantabria's version argues otherwise. The Eguren family farms in San Vicente de la Sonsierra, on the high, cool northern edge of Rioja beneath the Cantabrian mountains, and this is all Tempranillo, aged around eighteen months in a mix of French and American oak. That is enough to add spice and structure without burying the vineyard. 2017 was the frost year,