Gran Corralejo Campo Bravo including 100% Arabica coffee beans

including 100% Arabica coffee beans and real sugarcane to create the mouthwatering flavor with a slight kick

The taste of juicy Carabao mango combines with tangy citrus and other tropical flavours to create a unique mŽlange of tastes and layers of flavour

briefly warm and smooth and dry finish

which ripples with notes of freshly chopped herbs (think mint leaves)

Gran Corralejo Campo Bravo including 100% Arabica coffee beansAged at least 2 years in French Limousin oak casks, the Gran Corralejo Aejo exhibits a rich and complex spectrum of flavours. Sweet aromas of cinnamon and vanilla are followed by orange and tart notes of cocoa. The finish is dry and lingering with subtle notes of citrus.