Espresso Noir Grind:Espresso Grind Guatemala recognized and responded to

Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee-producing regions

strictly hard bean coffees specially selected to handle the dark roast without losing their flavor

Then it goes through the final grading

We source this offering through our milling and exporting partners

Espresso Noir Grind:Espresso Grind Guatemala recognized and responded toNoir is French for black. Which is fitting, considering that the natural sweetness in this dark espresso coffee makes it delicious as a straight shot or Americano. That said, it is also strong enough to hold its own in a cappuccino or latte. So maybe we should change the name to Noir et Crme? Dark Roast Agtron 55