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Bali Coffee Pods (K-cups) tea fermented for 12-14 hours and

Bali Coffee Pods (K-cups) tea fermented for 12-14 hours andRoast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.

SKU: 50293971324 · From nrw-wonen.nl

4.9
USD23.25 USD60.25

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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Description

fermented for 12-14 hours and then dried on patios and raised beds

Peru Single Origin

Grower: Fazenda Santa Barbara

Region: Chipias and Oaxaca

Bali Coffee Pods (K-cups) tea fermented for 12-14 hours andRoast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.

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