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Appl Environ Microbiol 77:187200 Cheng LW, Portnoy DA (2003) Drosophila S2 cells: an alternative infection model for Listeria monocytogenes

4 This complicates the interpretation of these results

Other glutamate salts include: calcium glutamate, magnesium glutamate and monoammonium glutamate. Commercially manufactured glutamate salts are products of microbial fermentation. As with glutamic acid, all glutamate salts are converted to glutamate in our bodies, and all glutamate molecules that enter our bloodstream from the gastrointestinal tract are structurally identical. Bottom line: Regardless of the source , glutamate is glutamate there is no difference between the glutamate in your body that was derived from MSG, hydrolyzed yeast extract, tomatoes or pea protein

When the plot was made, 0.78 was the chosen cutoff point as none of the tests had higher enzymatic activity than this one