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The compounds whose most relevant physico-chemical features are shown in the following Table 1 were prepared as described in Example 1, substituting for L-isoleucine an equimolar amount of the amino acid indicated in the column Amino acid of Table 1

10.7759/cureus.18663 Sheldon Greenberg, Kundan R Jana, Kalyana C Janga, Kamlesh Kumar

Potassium and the Plant-Based Diet in CKD The recent shift toward more plant-based diets in CKD management stems from emerging evidence that such diets may offer renal and cardiovascular benefits, including improved blood pressure control, reduced dietary acid load, and decreased progression of proteinuria

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