The Bitter Truth Creme de Violette 50cl Krug the man credited with creating

the man credited with creating modern vermouth in Turin in 1786

As the industry grew

Grapes are harvested slightly later and sun-dried in a process called soleo

Serve chilled as a digestif or use in cocktails

The Bitter Truth Creme de Violette 50cl Krug the man credited with creatingThe Bitter Truth creme de Violette is made from wild violet blossoms that grow in the Alps which are then added to the finest grain spirit. It captures the delicate and elegant flavours of this fragile flower in a very impressive way. This authentic crme de violette makes it possible to mix classic cocktails like The Aviation and The Blue Moon true to the original recipe, as well as modern cocktails such as the Violette Fizz. Tasting Notes: Slightly