Clement Faugier Chestnuts Whole Peeled 240g Loose Leaf This artisan beef & rib

This artisan beef & rib sauce is smokey

Established in 2009

dark liquid its unmistakable light flavour with notes of tobacco

and it's double sided - with non-slip feed meaning no more chux or paper towel underneath your board

Clement Faugier Chestnuts Whole Peeled 240g Loose Leaf This artisan beef & ribMarron Glac became a food of nobility under Louis XIV, in the prestigious Hall of Mirrors in Versailles. In 1667 the initial recipes were documented in a book 'Le Parfaict Confiturier" by Sieur de la Varenne. The commercial production of preserved chestnuts (Marrons Glacs) was established in 1882 following the collapse of silkworm farming in the Ardche area due to an epidemic, by a local man Clment Faugier. This area was renown for plentiful chestnuts