Pedrazzoli L'Artigiano Sliced Prosciutto Crudo Mother using clay from Burgundy

using clay from Burgundy

This cheese has an excellent aroma given off by the addition of fenugreek

precision craftsmanship and respect for the land continues to underpin the identity of Bodegas Orben

creamy blonde chocolate with a velvety and enveloping texture

Pedrazzoli L'Artigiano Sliced Prosciutto Crudo Mother using clay from BurgundyDescription Prosciutto sliced from the legs of well bred pigs, carefully checked during the curing process, resulting in a sweet flavour. A wonderful addition to cheeseboards, in sandwiches and tossed through pasta. Meat: Pork Origin: Italy Producer Founded in 1951, Pedrazzoli is a small, family run company from Mantua in Lombardy, Italy. Over fifty years later, Pedrazzoli are still renowned for their range of cured meats and traditional sausages. The