Habesha Clay Pot / የሸክላ ድስት / ጻሕሊ Size:Medium Preparation: Coffee beans are roasted

Preparation: Coffee beans are roasted in a pan

offering a beautiful and functional way to enjoy tea

aromatic qualities and are essential in the brewing process for adding unique flavors and scents to traditional drinks

and other East African cuisines

Habesha Clay Pot / የሸክላ ድስት / ጻሕሊ Size:Medium Preparation: Coffee beans are roastedThe Habesha clay pot, known as la Dst ( ) in Amharic and ali () in Tigrinya, is a traditional handmade earthenware pot used in Ethiopian and Eritrean cooking. These pots are crafted from natural clay and fired at low temperatures, giving them a porous structure that enhances the flavors of food while retaining heat for extended periods.