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This two-faced relationship highlights that fish consumption can be both beneficial and detrimental, with the ideal outcome depending on the type of fish, its origin (wild vs

2J showed that the cumulative release of ATO was 36.3% at 2 h and 57.6% at 48 h in PBS, meanwhile, the cumulative release of ATO in DMEM was 46.5% at 2 h and 55.8% at 24 h

Indian J Endocrinol Metabol 20(1):72 Al-Kuraishy HM, Abdulhadi MH, Hussien NR, Al-Niemi MS, Rasheed HA, Al-Gareeb AI (2020) Involvement of orexinergic system in psychiatric and neurodegenerative disorders: a scoping review

Effect of dietary astaxanthin on the growth performance, non-specific immunity, and antioxidant capacity of pufferfish (Takifugu obscurus) under high temperature stress