Barolo 'Prapo', Paolo Scavino 2020 sku_2168128 pleasant aftertaste with herbs and

pleasant aftertaste with herbs and spices

The crown jewel of La Sirena

with a nose of green apple and citrus mineral notes

Food pairing suggestion: Steamed white fish

Barolo 'Prapo', Paolo Scavino 2020 sku_2168128 pleasant aftertaste with herbs andNebbiolo from the Prap cru within Serralunga d'Alba Planted at 370 meters above sea level with south southeast orientation Planted with massal selection in 2010 Soil type: Formazioni di Lequio, a yellow red sand combined with silty gray marl Fruit harvested by hand in the third week of October Skin maceration for 12 days, followed by a 20 30 day fermentation in stainless steel with indigenous yeast Aged in a combination of French barrique and large