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l carnitine: Nutrition, pathology, and health benefits ScienceDirect Research Progress on the Protective Effect of Green Tea Polyphenol ( ) Epigallocatechin 3 Gallate (EGCG) on the Liver The adverse and beneficial effects of polyphenols in green and black teas in vitro and in vivo PMC A Comprehensive Review of the Potential Use of Green Tea Polyphenols in the Management of COVID19 Tallei 2021 Evidence Based Complementary and Alternative Medicine Wiley Online Library
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