Santa Fe Style Whitefish with Roasted Corn and Black Bean Rice Vegetables Watch them disappear

Watch them disappear

Grill or Stove Top (20 minutes)

wild caught whitefish filets are brushed with butter and herbs then encrusted with walnuts and panko breadcrumbs

Served over cilantro-lime rice then topped with cheddar cheese and salsa

Santa Fe Style Whitefish with Roasted Corn and Black Bean Rice Vegetables Watch them disappearTwenty minutes is all you need to get this healthy, scrumptious meal on the table. Mild whitefish filets are rubbed with a southwestern blend of cumin, coriander, ginger and paprika. Baked and served with smoky, roasted corn and black bean rice with a squeeze of lime. Thaw in Fridge; Oven (20 minutes)