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The reduced activity of antioxidant enzymes in the body results in DNA hydroxylation, protein denaturation, increased lipid peroxidation, and impairment of cellular functions, disrupting the conditions necessary for cell survival

C reactive protein C reactive protein was first defined by Tillett and Francis as a protein developed against carbonhydrate component of streptococcus pneumonia capsule in the serum of patients with pneumonia and named as carbonhydrate reactive protein [19]

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