Parmesan-Crusted Chicken with Herbed Potatoes Pick up Location:Woodbury Who says chimichangas have to

Who says chimichangas have to be fried to be tasty

fire-roasted peppers and onions is tossed with rotini pasta and topped with a blend of four cheeses

It's a vegetable for the whole family

garlic and soy sauce until it is fork-tender and delicious

Parmesan-Crusted Chicken with Herbed Potatoes Pick up Location:Woodbury Who says chimichangas have toYou work hard all day why work hard all night? All natural chicken breasts are brushed with Dijon and topped with a crunchy mixture of bread crumbs, parmesan cheese, garlic and parsley then baked until golden brown. Served with crisp, herb seasoned redskin potato wedges. Thaw in Fridge; Oven (30 minutes)