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Some essential nutrients (thiamin, riboflavin, niacin, iron) are added back to the grain after the refining process, producing what is known as an enriched grain. Coronary Heart Disease (CHD)-specific Whole grains contain several nutrients and dietary factors that are associated with CHD risk reduction: whole grains are a source of folate, magnesium, and potassium the soluble fiber present in certain whole grains (oats, barley) contributes to a reduction in total- and LDL-cholesterol whole grains are a source of phytosterols, plant chemicals that interfere with the intestinal absorption of cholesterol consumption of fiber-rich whole grains decreases dietary glycemic load, leading to slower absorption of glucose and a more sustained blood insulin concentration What we know Higher intake of whole grains (about three servings per day) is associated with significant reductions in the risk of CHD and ischemic stroke

Authors Nikita L

Marum AP, Moreira C, Saraiva F, Tomas-Carus P, Sousa-Guerreiro C

Der Versuch Naturprodukte in der beschriebenen Art 100% frei zu halten von jeglichen Fremdkrpern ist illusorisch und wrde die Produkte dabei unbezahlbar machen