Masi Campofiorin Ripasso Variety_Organic Red Wine The wine was fermented on

The wine was fermented on skins in open static fermenters for 7-10 days

Malolactic is done in casks that will continue until late spring

with the Merlot and Cabernet Sauvignon grapes picked at their optimum ripeness

Mouth: Sweet Brown Sugar

Masi Campofiorin Ripasso Variety_Organic Red Wine The wine was fermented onThe Baby Amarone wines of Valpolicella Ripasso are a much more affordable way to try this bold, seductive style. This wine combines the traditional Appassimento with fresh fruit for a lighter, more floral ripasso style. Ripe plum, cherry, and red flowers, followed by oak driven vanilla and sweet tobacco. Prune finish, some chocolate, licorice. Easy to drink but full bodied and otherwise a rather serious wine Grapes : Corvina