Granada Vallet Bitter Pomegranate Liqueur Bitter Truth Grapefruit Bitters thanks to the use of

thanks to the use of lightly peated barley and a unique two-and-a-half-times distillation process

Flor grows year-round in Chipiona making the Finos here very unique

and is smooth enough to enjoy neat or with a squeeze of lime for those who appreciate tequila in its most authentic form

One of the classic torch-bearers of the Torino vermouth style

Granada Vallet Bitter Pomegranate Liqueur Bitter Truth Grapefruit Bitters thanks to the use ofHenri Vallet came to Hidalgo, Mexico from France in the mid 19th century, and began making European style digestive liqueurs, using traditional and local spices and botanicals. They've become beloved by many for their unapologetic intensity across the board, with big bitterness and assertive spice. Granada Vallet is an herbaceous bitter liqueur inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody