Smith & Perry Pinot Noir 2017 sku_2049583 Nose: Aromas of fresh toast

Nose: Aromas of fresh toast

The must is fermented at 82 to 88°F with three pumpovers per day

and is clean and focused

The grapes undergo a two-hour pressing following the harvest

Smith & Perry Pinot Noir 2017 sku_2049583 Nose: Aromas of fresh toastThis balanced Pinot Noir captures the lands character with bright red fruit and floral aromasperfect for toasting adventures past, present, and future. French oak influence lends texture & depth. Notes of violet color with well formed legs dry and medium bodied with fresh acidity and medium light phenolics. Flavors are supple red fruit with warm dark spice a hint of cola and subtle earth.