Julie Le Clerc Harissa Rice-Grains-Pulses less complex version) and he
Julie Le Clerc Harissa Rice-Grains-Pulses less complex version) and heDescription Julies version of this typically Moroccan Tunisian chilli paste was inspired by her travels throughout Morocco while researching the cuisine for her cookbook, Made in Morocco. It is not especially chilli hot (those who like more heat can add more chilli), but is concentrated with layers of flavour achieved by a unique blend of spices. Use traditionally in Moroccan tagines or add to mayonnaise, vinaigrettes, marinades, soups, stews and
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