Côtes de Ventoux Rouge, Domaine de Fondrèche, Sébastien Vincenti 2023 Dulce Great with roasted wild mushrooms

Great with roasted wild mushrooms over polenta

fine tannins are completed by mushroom and leather hints

Ferrer Bobet is all about respect: respect for the long traditions of vine growing and winemaking in the Priorat

while the huge Lac de Grandlieu acts like a giant storage heater through growing season

Côtes de Ventoux Rouge, Domaine de Fondrèche, Sébastien Vincenti 2023 Dulce Great with roasted wild mushroomsDomaine de Fondrche, Mazan, Ventoux Sbastien Vincenti of Domaine de Fondrche is widely recognised as one of the two best producers in Ventoux and to make things even better, he has kept very reasonable prices despite the ever increasing fame and demand. His wines are very polished and seductive, yet he always aims to improve his technique. Sbastien is moving to organic culture and uses specific canopy management to produce very ripe and rich wines,