Modernist Cuisine: The Art & Science of Cooking Myhrvold, Nathan; Young, Chris and Bilet, Maxime label_17 books Perfect for fans of romantic
Modernist Cuisine: The Art & Science of Cooking Myhrvold, Nathan; Young, Chris and Bilet, Maxime label_17 books Perfect for fans of romanticModernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes explore the history of cuisine and explain the science of cooking in a way thats accessible to both professional
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