Ortiz Anchovies in Oil Fish Products parmigiano reggiano cheese

parmigiano reggiano cheese

at elevations of 500–700 metres

Perfect in vinaigrettes

Ingredients: Must of cooked grapes

Ortiz Anchovies in Oil Fish Products parmigiano reggiano cheeseDescription Ortiz anchovies are prized for their superior flavour, quality and texture and are exclusively fished from the Basque coast. The anchovies are preserved whole in coarse sea salt before being individually trimmed and filleted by hand. Eat as is, or in pasta or pizza. Try melting a few into your tomato sauce for a flavour boost. Producer In 1891, Bernardo Ortiz de Zarate established Conservas Ortiz in Vizcaya, Spain, located in the Basque