Pilu Bottarga di Muggine 125g Vanilla Extract crisping the skin of fish

crisping the skin of fish or sautéing vegetables to making family sized pies or frittatas

providing a truly luxurious dining experience

there's no better way to bring flavour to the table

sweet glaze for ham

Pilu Bottarga di Muggine 125g Vanilla Extract crisping the skin of fishNOTE: This product requires refrigeration, so is currently only available in store or for click + collect. Stock levels on the site do not reflect actual stock levels please call us on (02) 4926 1991 to enquire! Sourced by renowned Sardinian born Hatted chef Giovanni Pilu, this Bottarga has was awarded 'Outstanding Artisan Produce' by the DELICIOUS Produce Awards. High praise indeed. For those not in the know, this Bottarga is made of air dried fish