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#0233.K6 Baisa Nakamura: Uji Gyokuro Sayama Tea Cultivar: Asatsuyu

#0233.K6 Baisa Nakamura: Uji Gyokuro Sayama Tea Cultivar: AsatsuyuIngredients: Green tea Cultivar: Cultivation: Shaded for about 3 weeks for extra sweetness and umami Harvest: Spring Processing: Steamed and frozen, Nakamura san then processes the tea in small 500g batches at his mini factory in Uji, Kyoto. Region: Uji, Kyoto Baisa Nakamura is a new, premium concept cafe + mini tea factory located on the road to the Byodoin Temple in Uji, Kyoto, the heart of historical Japanese tea culture. The Nakamura family

SKU: 5930178426 · From nrw-wonen.nl

4.1
USD500.00 USD539.00

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Description

Cultivar: Asatsuyu

A blend of machine-cut trim of the youngest

While we focus mainly on high quality

38 oz) Measurements above are approximate MATERIAL Exterior: 100% Recycled Kimono Sash (Pure silk and/or other materials)

#0233.K6 Baisa Nakamura: Uji Gyokuro Sayama Tea Cultivar: AsatsuyuIngredients: Green tea Cultivar: Cultivation: Shaded for about 3 weeks for extra sweetness and umami Harvest: Spring Processing: Steamed and frozen, Nakamura san then processes the tea in small 500g batches at his mini factory in Uji, Kyoto. Region: Uji, Kyoto Baisa Nakamura is a new, premium concept cafe + mini tea factory located on the road to the Byodoin Temple in Uji, Kyoto, the heart of historical Japanese tea culture. The Nakamura family

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