Julie Le Clerc Moroccan Chutney biscuits-cakes and pasta dishes

and pasta dishes

Fresh off the Mediterranean fishing boats

Grown in the Veneto

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Julie Le Clerc Moroccan Chutney biscuits-cakes and pasta dishesDescription This sweet, flavoursome chutney layers rich tomato and capsicum with typical Moroccan spices and especially appeals to Kiwi palates. Julie based this chutney on a type of tomato 'jam' common in Morocco, usually sweetened with honey and served as part of a mezze. Many people have said they like to eat it by the spoonful, almost like a salad! It is great as a condiment with ham off the bone, served with aged cheese or used as a dip for