Azienda Agricola Cirelli, Montepulciano d'Abruzzo, Abruzzo, Italy 2024 organic The Barolos of Serralunga are

The Barolos of Serralunga are known for their generosity and warmth and the “Rupestris” is as fine an example as one can find

inviting vegetal complexity

It has been recognized throughout its history as one of the prime sites for producing outstanding wine (gold medals at exhibitions in Bordeaux in 1895 and in Paris in 1900)

the wines are made with minimal filtration and fining

Azienda Agricola Cirelli, Montepulciano d'Abruzzo, Abruzzo, Italy 2024 organic The Barolos of Serralunga are100% Organic, hand farmed Montepulciano. Grapes are destemmed, undergo gentle press, spontaneous fermentation in stainless steel with indigenous yeasts. Ages in stainless for 6 months before bottling. No fining, filtration, or added SO2. Agricola Cirelli is an organic farm whose production is designed to respect the natural cycles of the olive trees, vineyards, horticultural crops and animal breeding. Crop rotation, natural fertilization, and free