Pichon Baron 1997 Cured Meats balanced by 23% pinot noir

balanced by 23% pinot noir and 16% pinot meunier

The pork jowls are typically salted and seasoned with black pepper

rendering the fine-boned chalky structure and textural finesse that distinguish this quintessentially elegant style of this cuvée in a broader-shouldered

You'll find that Himalayan salt slabs make an intriguing presentation

Pichon Baron 1997 Cured Meats balanced by 23% pinot noirComplex, evolved, mature, cedar, spice box, and black currant aromas emerge from this ruby garnet colored offering. Soft, with sweet tannin, spicy oak, and ripe fruit, but no significant depth, this is an open knit, attractive Pauillac to enjoy now and over the next 7 8 years. WA 86