Gonzalez Byass Tio Pepe FIno en Rama RichRound This release features Jules Verne

This release features Jules Verne

The estate has since been managed in collaboration with the Perrin family

Crafted by master blender Michael Henry

shortbread

Gonzalez Byass Tio Pepe FIno en Rama RichRound This release features Jules VerneTIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the flor growth is at its thickest. En Rama is the local jargon used by winery workers to refer to wine in its unrefined and most delicate state, prior to the normal stabilization, clarification and filtering processes. En Rama expresses the unique character of Jerez: the penetrating aromas